Monday, December 13, 2010

Five Days of Favorites: Day 2

This yummy recipe comes from my amazing sister-in-law, Sarah. She's such a gem and such a godly example of a wife and soon to be mom. Spending time with she and Ray never disappoints and is always a great challenge to us. She made this recipe while we were visiting for Thanksgiving and oh my word, it is SO good!! And SOOO easy!!

Day 2: Apple Butter Pork
1-1.5 lb pork tenderloin
Dijon Mustard
Apple Butter
Cream or 1/2 and 1/2

1. Preheat oven to 425 degrees. Place meat in casserole dish and spread dijon mustard and apply apple butter on top so the pork is covered.
2. Bake for about an hour or until slightly pink in the middle. Remove meat from pan & keep warm.
3. Take juice & drippings from pan & mix cream & apple butter until it's a gravy consistency. Serve with pork.

Enjoy!!
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2 comments:

  1. The WhitakersDecember 14, 2010 at 2:42 AM

    Mmmm, I am going to try this! What did she serve with it?

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  2. Lily & Billy GrimmeDecember 14, 2010 at 6:58 PM

    She served it with a salad with pear slices & bacon, some leftover sweet potato casserole from Thanksgiving and warm rolls - perfect meal! The other night we ate it with sauteed sweet potatoes, rolls and roasted broccoli...also delish :)

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