As promised, Homemade Pop Tarts

One of the things I love about my husband is how versatile he is.  He is book smart but also street smart.  He loves to hunt, great at cooking.  He is a man's man, but a tender tender heart.  (I promise, I will get to the pop tarts).  A few years ago we decided to dive in to the world of canning, as we'd seen his parents and grandparents do.  There is no way I would continue canning if he didn't help me with it.    It is hard hard work, but worth the reward.  He really loves it as much as I do, and for that I am thankful!  Over the years we've learned how to make many jams and jellies, along with pie fillings, canned green beans, pickles, tomato sauce and more.  What I love about the jams and jellies is that they can be used for far more than spreading on a biscuit!  My boys like to use it as a topping to their oatmeal, I use apple jelly and butter on top of a pork recipe, and most of all...we love to stuff our homemade pop tarts with our home made jams and jellies!!

Below is the recipe we use from 100 Days of Real Food.  They are easily frozen so I tend to make them in bulk, with several different varieties.  This is a great food to let your kids help with.  Mine love to help roll out the dough, spread the jelly and press the ends down.  On the morning of, pop one in the toaster and voila!  Another fresh, warm breakfast at your service.  AND it's all real food.  Winning.  

Whole-Wheat Toaster Pastries (a.k.a. Pop Tarts!)

SERVES: 7 – 8 TOASTER PASTRIES

ADAPTED FROM THE HOMEMADE PANTRY

INGREDIENTS

• 2 ¼ cup whole-wheat flour, plus extra for rolling out the dough
• ½ tsp salt
• 1 cup cold, unsalted butter (2 sticks)
• ½ cup water plus ice
• 1 egg beaten with a splash of water
• 7 – 8 tablespoons
• jam or jelly (we prefer either homemade jam or an all-fruit spread that’s sweetened with fruit juice concentrate as opposed to sugar or high-fructose corn syrup)

INSTRUCTIONS

1. Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
2. Put the flour and salt in a food processor with the dough blade and pulse it together briefly.
3. Meanwhile fill a glass measuring cup with ½ cup water and add a few ice cubes to it.
4. Take the cold butter straight out of the fridge and cut it into ½ inch chunks. Sprinkle the pieces of butter on top of the flour in the food processor. Be careful to spread out the butter as opposed to letting it all clump together in one piece.
5. Turn on the food processor and blend until the mixture resembles a crumbly meal. While the food processor is still running add ⅓ cup water through the top. Watch the dough come together and add 2 – 3 more teaspoons of water as needed so a dough ball will form. If some of the dough is in a ball and some is stuck to the sides that is okay…you can fix it with your hands. At this point the dough could be stored in the fridge in plastic wrap for up to 3 days or in the freezer (in a freezer safe container) for up to 6 months.
6. Remove the dough from the food processor and put it on a lightly floured counter or large cutting board. With a rolling pin (and another sprinkling of flour) flatten out the dough to one big rectangle or square that’s no more than a quarter inch thick. Trim any uneven ends and use those to patch other edges as necessary.
7. Using a knife cut out 14 to 16 rectangles of dough. Actually you could make them any shape or size that you want at this point. Lay half of your dough shapes onto the parchment lined baking sheet. Spoon about a tablespoon of jam down the middle of those bottom dough pieces.
8. Top them with matching dough shapes and seal around the edges by pushing down with a fork. Make a few holes in the top with the fork as well. Lastly, brush the tops of the uncooked toaster pastries with the egg wash.
9. Bake at 375 degrees F for 18 – 24 minutes or until golden brown. Cool the cooked pastries on a cooling rack (if you have one) then either eat them right away or store them in the fridge for 3 days or the freezer for several months. They can be eaten cold or reheated. Enjoy!

Tiny Prints GIVEAWAY

It's that time again - Tiny Prints Christmas card preview AND $50 + free shipping GIVEAWAY!!! **See bottom of this post to see how you can be entered to win the $50 gift card**

Tiny Prints is always a go to for us.  Great coupons, great specials, frequent free shipping offers....and most importantly, fantastic designs and customer service.  This year Tiny Prints has gone above and beyond with their new trim options (round, ticket and scallop) and lovely design styles.  Some of their new designs feature full bleed photos, glitter (woohoo!), clear cards (a must see) and more.  And if that isn't enough, add on minimal cost address labels and envelope liners and you're all set!  Below is a round up of my favorite cards this year.  

For those enamored with the latest trend of burlap, vintage and stripes (myself included) this one is for you.  The rounded edges give it a polished look and this card features several picture options.

 I love all things grey.  And all things simple.  The two together make this card very sweet and streamlined.  With a little bit of Christmas on top.

The polka dots bring out the kid in all of us, and who doesn't love to be a kid at Christmas??  Again with the rounded edges adds a little class and softness to the red and green. 

Wanting to make your card the most memorable?  Can't go wrong with this tastefully bold Christmas card that doubles as a Christmas ornament!  

And lastly...for the tradition in all of us, this card is elegant, classic and timeless.  None of which you can go wrong with!

To check out Tiny Prints vast collection of Christmas cards, click here.  Not interested in Christmas cards?  No worries, Tiny Prints also offers an incredible collection of personalized gifts which can be found here.  You are sure to find something for everyone!  And if you want to find out even more, check out the Twitter party #TinyPrintsCheer in November with @ResourcefulMom

And now that you've fallen in love all over again with Tiny Prints, I am sure you want to know how to enter the drawing for $50 + free shipping @ Tiny Prints!  All you need to do is check out the holiday cards Tiny Prints THEN LEAVE A COMMENT HERE ON THIS BLOG stating your favorite card.  If you do NOT comment here you will NOT be included.

Happy shopping!

Shop Local

With Christmas around the corner (did anyone else just have a panic attack with that realization???), I wanted to throw out a list of my favorite local, small businesses that can help you out with your Christmas shopping and holiday baking.

The Purple Polka Dot

Located in the heart of downtown Cary, this little shop has become a local favorite in the past two years.  Featuring home decor, clothing, hand painted barn signs, children's accessories and more you are sure to find something fun and unique to give.  And maybe yourself to.  For daily updates and staff favorites, look them up on Facebook: The Purple Polka Dot

La Farm

This quaint little bakery and restaurant is situated in western cary and is a must when in the area.  All fresh, homemade French cuisine that is cooked to perfection.  Their wide assortment of pastries, desserts, breads, savory quiches and pies, salads and cookies leave you completely satisfied but dying to come back.  Not to mention their first class coffee menu... If looking for a gift idea, think hearth made granola, holiday bread, or even a gift card.  Your loved ones will thank you!  Visit their website, www.lafarmbakery.com

Annelore's German Bakery

You're in for a treat with this one.  Every German cookie and pastry you can imagine, homemade by the master chef Annelore herself and her trusty companions.  This mom and pop shop can be found at the NCState fair grounds Monday-Saturday and is getting ready to open up shop in Cary by January.  This sweet German couple not only offers a wide selection of absolutely delectable treats, they are truly a joy to talk with and get to know.  If you're looking for a crowd pleaser for those holiday parties or an addition to your Christmas morning menu, this is the place to stop.  

www.facebook.com/anneloresgermanbakery

What A Babe

I've known Tanya for a few years now and I just love her creativity and willingness to work hard from home while caring for her daughter full time.  I can't help but take the time looking through all the cute frills and thrills for little girls since its all polos and jeans around here!  She hand crafts a huge variety of girl's hair pieces with a few accessory items on her website as well.  Check her out at www.whatababe.etsy.com!

Good Girl's Studio

Johanna has made quite a name for herself here in the heart of Raleigh.  Starting out in retail and making jewelry on the side, Johanna quickly began to notice a market and was found offering home shows to sell her jewelry.  Over the past few years or so she has become quite sought after.  Her unique revamped vintage, one of a kind pieces, and custom order designs make her jewelry truly something to desire.  You can find her on Facebook, or check out her website goodgirlstudio.com

I just noticed that if the men in your life don't like food, there's probably not much on here for them.  What are some of your favorite places to shop local???  Link up!

Freezer Muffins

The title of this post doesn't do it justice.  Freezer muffins are life altering.  Truly.  My life changed when I found out about it.  Why, you may ask?  Think hot, warm, FRESH muffins any time of day without having to make them on the spot.  Guests coming on a whim?  No problem, let me throw some fantastically awesome blueberry muffins in the oven right quick.  Taking care of kids all day with no time to make a quick treat for your Bible Study ladies?  On it.  House smell like diapers and in need of a "I promise I do more than chance diapers" pick me up?  No?  Anyone?  Ok.  Don't feel like waking up at 5:30 am just to make your family a warm breakfast?  Please, and thank you.

So, here's my little secret.  I've held on to it for a while wanting it to be all mine but I feel like there's some pride to that in fooling everyone I'm a happy little baker and have time (hah!) to bake all the day long.  So without much further ado...

Make your batter.  Pour it in your lined muffin tins. Pop that tray of raw muffins in the freezer.  Let them freeze.  Pop them out and into a storage bag.  Label said bag with oven temperature and cooking time.  Next time you want some muffins, pop some of those suckers in the oven and voila: You're awesome. 

And if you want to get CRAZY make your muffins in bulk.  Bake a few in the moment.  Save a fewer for later.  And make a few varieties all in one day.  Then you can heat up whichever muffins you want...whenever you want.  

It's ok to be hungry.

As mentioned a multitude of times, my kids eat.  And would eat all day if I let them.  One day as I was cleaning up an hour after breakfast, which is an hour before snack time (don't misunderstand - it involved 2 bowls of oatmeal each, a muffin, some fruit and possibly some eggs) my kids thought "go play in the playroom" meant, "go rummage through the pantry."  So I stopped and asked Luke what exactly he was doing in the pantry which of course led to, "because I am so hungry!  I just want to eat something right this minute!"  And I thought to myself, for heaven's sake it is ok to feel hungry!!!  

And lately as phrases like, "I'm staaaaarrvvvinnnngg", and, "I am so hungry!" start to appear within just moments of finishing a meal, I've had to step back and really process how I'm supposed - correction - WANT to respond.  

We live in a life of overindulgence.  A day filled with more, more, more.  America is the second most obese country in the world. We are given a hand full of options for every meal and those in between, while some are begging for just a hand full of food for their entire family that day.  And it causes me to pause; to wonder; aside from developing poor eating habits, it causes me to assess what I'm teaching my children.  I don't want to feed the lie that they always need more.  Or make them oblivious to the multitudes around us who are living with far less.  We teach them to give to those in need, to help feed the hungry, but I have to confess.  Do they even now what true hunger is?

I have read excerpts from a book titled, French Kids Eat, which speaks in detail on this topic of snacking all day.  Feeling that we can't ever let our children feel hunger.  I'm hoping to take time to finish the book this Christmas, but in the mean time you can take a read and let me know what you think :)

Another "cries of hunger" moment for my kids some time after my revelation of being ok with hunger in our home (who am I kidding, it was probably 5 minutes after they wandered into the playroom) I finally decided to just say it.  "It's ok!  To be hungry!"  And much to my surprise...it ended it with Luke.  And that was that.  

So next time when I tell them its another 30 minutes until our 9:30am snack time, or that they might have to wait another 15 minutes for dinner... I will also remind them that sometimes, it's ok....to be hungry.  

*disclaimer: I feed my children.  Very well.  I do not starve them.  And this is not an endorsement for the book, French Kids Eat.  

Family favorite

Often times I get the idea to blog.  You know, sit down an write a post start to finish.  And then after the flood of ideas and wondering where to start I realize that there is not a single thought in my head that make a coherent sentence by the time I actually have the time to SIT DOWN and write a single blog post.  True story.  You would be astonished at how long it took me to write the above three sentences which are more than likely grammatically INcorrect.

But hey, since we are on a roll....

You know what I love?  Food.  You know what I love more?  Chocolate.  That's true, but not where I was going with this.....

I love blessing those whom I love with food.  One of the most satisfying things for me is to get up early before my family (which lets be honest.. It's a pretty rare occurrence since I have a 3 1/2 yr old 5 am wake up call) to feed them a warm meal.  

Side note: have we mentioned I have 2 small boys and 1 large boy who eat us out of house. and. home.  So praise the dear LORD these children of mine love oatmeal.  No, but really.  They do.  By the bowls full.  Especially when it is stuffed with fresh peaches, warm cream and a tad bit of vanilla.  

Back to warm breakfasts.  This summer a favorite was fresh peaches n' cream oatmeal.  I don't like oatmeal, as its not generally something associated with chocolate, but if I did I am confident I would love this combo.  At other favorite is homemade pop tarts.  Sounds scary, but it's not so bad.  I will share the recipe soon.  But seeing as we are halfway through this glorious North Carolina fall, I'm going to share with you a family favorite from my favorite cookbook at the moment, Deliciously Organic.  Enjoy!

Pumpkin Muffins, by Deliciously Organic

4tbsp unsalted butter, softened

2 tbsp coconut oil

1 1/3 cups whole cane sugar or Sucanat

1/2 cup puréed pumpkin

2 large eggs, room temperature

1 3/4 cups whole wheat pastry flour (we love King Arthur)

1/4 tsp baking powder

1 tsp baking soda

1 tsp sea salt

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/3 cup whole buttermilk

1/2 cup chopped pecans (optional-but so good!)

Preheat oven to 350 degrees F

In mixer bowl, beat together butter, coconut oil, and sugar on medium-high speed for about two minutes.  Turn mixer to low and add the pumpkin.  Add eggs one at a time, blending well after each addition.  Mix in vanilla.

Combine flour, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.  With the mixer on low, add half of the dry ingredients, followed by half of the buttermilk.  Repeat process and mix until just combined.  Fold in pecans.  Spoon batter into oiled muffin cups until 3/4 full.  Bake 23-25 minutes, or until golden brown.  Cool for 5 minutes before serving.  

And that's that!  This recipe makes 16 muffins.  We usually double and freeze for another day.  Check out the freeze post for an interesting twist on fresh muffins!!

Freedom

Freedom.

This week my [not so baby] baby, Luke, was finally of age to attend a local VBS.  Or Kids Week, as they call it.  Selfishly, I was thrilled.  I thought he might like it, but I knew I would love it.  A little freedom to do what I wanted to do at the house while Everett took a morning nap.  Or a little more freedom at the grocery store only worrying about one child instead of 2; Freedom to drink my [overpriced] coffee beverage while Everett slept in the car.

Our overly sensitive (though wonderfully made, says the Psalms) and super introverted 3 year old needed a lot of prep work before being sent off for 2 hours each morning.  He likes to know whats coming, what to expect.  He hates large crowds, he hates the unknown, loud things make him cry and very nervous... so this was going to be a stretch.  But he has a love for all music, art and games.  We went into this knowing it would be a stretch for him, but prayerfully a good stretch.

Monday went ok, though he sobbed when I left.  I nervously kept my phone on loud and with me for all 2 hours and 2 minutes I was away (let's be honest.  I spent half of that time in the church parking lot anxiously chomping at the bit to get my boy) hoping I didn't get a call saying he needed to come home. No phone call.  Win!  The next day, after a lot of prep work he didn't shed a tear and happily nervously waved goodbye.  Day 3, complete exhausted and totally over this whole Kids Week business.  And dropping him off was oh so hard.  I second guessed myself, wondered if it was really worth it, why on earth am I forcing him to do this?  But a friend sweetly reminded me, the gospel is for all people introverted or not.  And community is something God desires so deeply for us.  So even though he is 3 and even though he does well with one on one, there will come a day when he must be ok with people.  And starting now isn't going to hurt him and the people at this church so desperately give of themselves to love on my boy each day.  SO.  We pushed through.  And prayed through.  Oh God, would you please use this to show yourself to my big guy!  Would you comfort him?  Would you show him that he can do this?  Would you help him understand that when he is sad, YOU can bring him joy?  Show him he can talk to you all the time, please, Lord?  These are the prayers we prayed often with and without Luke.  Luke was a dancing fool that day when I came to him.  During the music he was so free and uninhibited.  I cried.  I saw victory.  I saw a sweet answer to prayer.  On the way home, he sweetly and sheepishly said, "Mommy.  God helped me be ok today and have a good time."  OH sweet Jesus, thank you.  Thank you for giving him a glimpse of your goodness.  Thank you....  Day 4, again a lot of prep work and even staying a little bit in the beginning to keep him calm and leave him on a good note. But he did it.  I did it.  And when I came to get him oh my heavens I nearly fell over in sweet praise for the confidence and freedom Luke found.  It may seem so small, but for us its not.  Kids Week was the antithesis of every fiber of his being.  Loud. A mascot.  Lots of screaming.  No one he knew.  But God was so good.  And while I wanted freedom this week, freedom for just a couple hours each morning...God has such greater plans in revealing true freedom to our family.  I hope and pray that in the way he found freedom to break dance and boogie and lift his hands in worship will stick with him.  "It is for freedom that Christ has set you free...Galations 5:1"

Here are my very favorite quotes from Luke this week that show the evolution of his heart this week....

"I like my Sunday School class better.  There aren't as many people."
"Today is Tuesday!  Only 3 more days of camp and then I never have to go back!"
"Today is Wednesday, Mommy!  Only 2 more days of camp and then I never have to go back!  Wait, is there camp in the fall?  Does fall time end?  And then summer again?  Oh.  Do I have to go back next summer?"
"Mommy.  God really helped me have a good time today.  He gave me comfort."
"Mommy, did you know God loves us all the way down to our toes?"
"Today is our pizza party and then no more camp!  But there will be camp next summer, right?  I think I'll go back."